Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
1 cup butter( I only had Blue Bonnet margarine sticks in my fridge, it worked just fine)
1 cup white sugar
1/2 cup light brown sugar
2 eggs
1 tsp. vanilla extract
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 cups semi sweet chocolate chips
2 cups sweetened coconut flakes
Directions:
Preheat oven to 375 degrees F
In a large bowl or mixer,cream together the butter,brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour,baking soda and salt: stir into creamed mixture, one cup at a time.
Fold in Chocolate chips and coconut
Drop by rounded spoonfuls onto cookie sheet. ( The first batch kind of stuck to the pans so the second batch i put parchment paper on the pans and they didn't stick. I would recommend.)
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Yummy!!
This recipe adapted by allrecipes.com
1 comments:
Pictures by: Kiara Johnson. Good Job baby girl!!
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